Restaurant manager

Mount Everest Kitchen & Grill

Vancouver

On-site

CAD 42,000 - 52,000

Full time

2 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Mount Everest Kitchen & Grill in Vancouver is seeking an experienced kitchen supervisor to oversee daily operations, manage budgets and lead a team in a fast-paced setting.

You will recruit, train and schedule staff, balance cash and prepare reports, conduct performance reviews, and ensure health and safety regulations are followed while delivering excellent customer service.

Qualifications

  • 3–5 years of leadership experience in a kitchen or food-service setting.
  • Budgeting and cost-control experience.
  • Staff recruitment, training and scheduling skills.
  • Commitment to health and safety regulations.
  • Excellent organizational skills and attention to detail.

Responsibilities

  • Develop budgets to determine costs for food, ingredients, alcohol, kitchen and cleaning supplies.
  • Evaluate daily operations and monitor revenues to determine labour cost.
  • Plan and organize daily operations; recruit, train and supervise staff; set schedules.
  • Balance cash and complete balance sheets and related forms; conduct performance reviews.
  • Address customers' complaints or concerns and ensure health and safety regulations are followed.

Skills

Budgeting
Operations planning
Staff management
Cash handling
Customer service
Health & safety
Attention to detail

Education

College diploma or certificate (1-2 years)

Job description

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
Personal suitability
  • Organized
  • Reliability
  • Team player
Employment terms options
  • Evening
Experience
  • 3 years to less than 5 years
Employment terms options
  • Morning
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant manager
Restaurant manager

National Sweets & Restaurant • Brampton

On-site
CAD 55,000 - 70,000
Restaurant manager
Restaurant manager

Jimmy the Greek • Niagara-on-the-Lake

On-site
CAD 42,000 - 54,000
Restaurant manager
Restaurant manager

Harvey's Restaurant 2282 • Fredericton

On-site
CAD 45,000 - 65,000
Restaurant manager
Restaurant manager

Kibbi • Lasalle

On-site
CAD 42,000 - 54,000
Restaurant manager
Restaurant manager

Kibbi • Windsor

On-site
CAD 36,000 - 48,000
Restaurant manager
Restaurant manager

Burger King • Niagara Falls

On-site
CAD 1,500,000 - 4,000,000
Restaurant manager
Restaurant manager

KFC Restaurant • Richmond

On-site
CAD 2,066,000 - 3,031,000
Restaurant manager
Restaurant manager

Subway • Burns Lake

On-site
CAD 42,000 - 65,000
Restaurant manager
Restaurant manager

Tim Hortons Québec • Greater Napanee

On-site
CAD 42,000 - 60,000
Night shift premium
Restaurant manager
Restaurant manager

Kibbi • Mattawa

On-site
CAD 500,000 - 1,500,000