Restaurant manager

KFC Restaurant; Richmond; On-site; CAD 2,066,000 - 3,031,000; Full time

Job summary

KFC Restaurant in Richmond, BC is seeking an operations-focused restaurant supervisor to oversee daily activities, manage staff, and ensure quality service. The role involves scheduling, training, inventory control, and adherence to health and safety standards in a fast-paced environment.

The ideal candidate has 1–2 years of experience, can recruit and train staff, and coordinate with suppliers to maintain smooth operations. 30–35 hours per week with flexible hours offered.

Qualifications

• Minimum education: Secondary school diploma.
• Experience managing restaurant operations or similar environment preferred.
• Must be able to communicate effectively in English.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Staff management

Customer service

Operations planning

Scheduling

Inventory management

Health and safety compliance

Negotiation with suppliers

Training

Complaint resolution

Education

Secondary (high) school graduation certificate

Job description

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 year to less than 2 years

Employment terms options

• Flexible hours
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week