restaurant manager

Robba da Matti; Vancouver; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated restaurant manager. This role involves overseeing daily operations, ensuring customer satisfaction, and managing inventory. With a focus on teamwork and reliability, the ideal candidate will thrive in a fast-paced environment and be responsible for negotiating with suppliers and clients. This full-time position offers the opportunity to make a significant impact in a vibrant dining atmosphere, where your leadership and organizational skills will shine. Join a team that values dependability and collaboration, and take the next step in your management career.

Benefits

Free parking

Qualifications

• 2-3 years of experience in restaurant management.
• Strong organizational and negotiation skills.

Responsibilities

• Determine services and implement operational procedures.
• Organize inventory and negotiate with suppliers.
• Address customer complaints and evaluate daily operations.

Skills

MS Office

Dependability

Reliability

Team player

Education

College/CEGEP

Job description

Join to apply for the restaurant manager role at Robba da Matti.

Overview

Languages:
English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work must be completed on-site; remote work is not available.

Work setting

• Restaurant

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate with suppliers for food and supplies
• Negotiate with clients for catering or facility use
• Address customer complaints or concerns
• Plan, organize, direct, control, and evaluate daily operations

Skills and Knowledge

• MS Office

Additional Information

Transportation: Public transportation available

Work conditions: Fast-paced environment

Personal qualities: Dependability, Reliability, Team player

Benefits

• Free parking

Other details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants