manager, restaurant

Mila Restaurant; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

Ein innovatives Restaurant in Vancouver sucht einen engagierten Restaurantmanager, der die Leidenschaft für pflanzenbasierte Küche teilt. In dieser Rolle sind Sie für die Leitung des Service-Teams verantwortlich und sorgen für ein unvergessliches Kundenerlebnis. Sie bringen nicht nur Ihre Erfahrung in der Gastronomie mit, sondern auch Ihre Fähigkeiten in der Kundenkommunikation und Teamführung. Wenn Sie ein dynamisches Umfeld schätzen und bereit sind, in einem kreativen Team zu arbeiten, ist dies Ihre Chance, Teil eines aufstrebenden Gastronomiekonzepts zu werden.

Benefits

Mitarbeiterrabatte

Tipps zwischen 8-13 CAD pro Stunde

Qualifications

• Mindestens 1 Jahr Erfahrung in einer Führungs-/Managementrolle.
• Flexibilität, um alle Schichten einschließlich Wochenenden zu arbeiten.

Responsibilities

• Verwalten der täglichen Abläufe im Restaurant.
• Kundenbeschwerden lösen und hochwertigen Kundenservice sicherstellen.

Skills

Kundenservice

Kommunikationsfähigkeiten

Organisationsfähigkeiten

POS-Systemkenntnisse

Wein- und Cocktailkenntnisse

Education

Serving It Right Zertifizierung

Job description

Title posted on indeed.com - Restaurant Manager

Posted on May 02, 2025 by Employer details Mila Restaurant

Job details

*MILA* is a 105-seat plant-based premium casual dining concept located in the heart of Chinatown, Vancouver. The centerpiece of Mila’s full-service program will be our fantastic bar program with a focus on wine and cocktails. Mila is based on three core pillars: our conviction that plant-based dining isn’t a compromising experience, that an approachable and comforting food offering is what Vancouver needs right now, and that the culinary innovation behind Virtuous Pie is ready for a fresh take.

THIS IS WHERE YOU COME IN

We are currently hiring a floor leader! We want to add great people to our team who possess a good mix of skills, carry themselves well, can think on their feet, are enthusiastic, punctual, confident, and have a genuine love for customer service. You should treat the restaurant as if it’s your own.

Required Skills & Experience

• Personal alignment with Mila’s plant-based vision, values, and team culture.
• A minimum of 1 year in a shift leading/management role.
• Serving It Right certification.
• Flexible schedule with the ability to work all shifts, including weekends and holidays.
• Excellent communication and organizational skills.
• Exceptional customer service skills.
• POS system knowledge (asset).
• Ability to work in a fast-paced, inter-functional team environment.
• High standard of professionalism and attention to detail.
• Strong wine, beer, and cocktail knowledge (asset).
• Ability and willingness to work in a flexible work environment.

Roles & Responsibilities

• Manage day-to-day operations of partners on the floor.
• Resolve customer complaints and ensure quality customer service.
• Create positive and long-lasting relationships with team members, guests, and colleagues.

This is a part-time position with shifts on Friday, Saturday, and Sunday.

Compensation

$20/hour base salary + $8-$13/hour in tips + Staff Discounts

Additional Information

Mila is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability status, protected veteran status, or any other characteristics protected by law. We aim to create an accepting and safe environment for everyone.

Job Type: Full-time

Expected hours: 30–35 per week

Application deadline: 2025-05-11

Expected start date: 2025-05-19