restaurant manager

VIJ'S LANTERN INC.; Vancouver; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional service delivery. In this role, you will determine service offerings, negotiate with clients, and handle customer concerns, all while implementing effective operational procedures. If you thrive in a fast-paced environment and are passionate about the food service industry, this opportunity is perfect for you.

Responsibilities

• Determine the type of services to be offered and implement operational procedures.
• Negotiate with clients regarding catering or use of facilities.
• Address customers' complaints or concerns.
• Plan, organize, direct, control, and evaluate daily operations.

Job description

Tasks

• Determine the type of services to be offered and implement operational procedures.
• Negotiate with clients regarding catering or use of facilities.
• Address customers' complaints or concerns.
• Plan, organize, direct, control, and evaluate daily operations.

Work conditions and physical capabilities

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