restaurant manager

Fatburger Canada; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated restaurant manager to lead their team. This full-time position involves recruiting and training staff, managing inventory, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong leadership skills and a commitment to excellent customer service. Join this dynamic environment where you can make a significant impact on daily operations and enhance the customer experience. If you are passionate about the food industry and ready to take on a managerial role, this opportunity is perfect for you.

Qualifications

• 1-2 years of management experience in a restaurant setting.
• Strong leadership skills and ability to manage staff effectively.

Responsibilities

• Recruit and train staff to ensure high performance.
• Organize inventory and ensure compliance with health regulations.
• Address customer complaints and manage daily operations.

Skills

Staff Recruitment

Staff Training

Inventory Management

Customer Service

Health and Safety Compliance

Operational Management

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed on site; remote work is not an option.

Responsibilities

• Recruit staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control, and evaluate daily operations

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

• Management
• Manufacturing

Industries

• Restaurants