restaurant manager

five elements cafe; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a skilled Restaurant Manager to oversee daily operations, manage staff, and ensure profitability. The role requires strong leadership, organizational skills, and the ability to thrive in a fast-paced environment. You will be responsible for budgeting, staff training, and maintaining high standards of customer service. This is a full-time position with opportunities for team building and professional growth.

Benefits

Health care plan

Team building opportunities

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Dependability

Interpersonal Skills

Organized

Reliable

Multitasking Ability

Education

Other trades certificate or diploma

Tools

MS Access

MS Office

Point of Sale system

Spreadsheets

Job description

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Overview

Languages: English

Education

• Other trades certificate or diploma

Experience

2 years to less than 3 years

Work Conditions

• On site - work must be completed at the physical location. No remote work.
• Budgetary responsibility: $0 - $100,000

Responsibilities

1. Analyze budget to boost and maintain the restaurant’s profits.
2. Evaluate daily operations.
3. Plan and organize daily operations.
4. Set staff work schedules.
5. Supervise and train staff.
6. Determine services to be offered and implement operational procedures.
7. Balance cash and complete financial reports.
8. Conduct performance reviews.
9. Organize and maintain inventory.
10. Ensure health and safety regulations are followed.
11. Negotiate with suppliers and clients for services and supplies.
12. Participate in marketing plans and their implementation.
13. Lead and instruct staff, address customer complaints, and provide excellent customer service.
14. Manage events.

Supervision

Manage 5-10 people.

Skills and Knowledge

• MS Access, MS Office, Point of Sale system, Spreadsheets

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment, work under pressure, standing for extended periods, overtime required.

Personal Suitability

• Dependability, interpersonal skills, organized, reliable, multitasking ability.

Benefits

• Health care plan

Other Benefits

• Team building opportunities

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants