fast food restaurant manager

Sarocemas; City of Langley; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a fast food restaurant manager. The ideal candidate will have experience in managing operations, ensuring customer satisfaction, and leading a team. Responsibilities include overseeing daily operations, managing inventory, and implementing marketing strategies. This role requires strong communication skills and the ability to work in a fast-paced environment.

Qualifications

• 1-2 years experience in a managerial role.
• High school diploma required.

Responsibilities

• Determine services to be offered and implement procedures.
• Conduct performance reviews and manage inventory.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Team player

Excellent oral communication

Excellent written communication

Education

Secondary (high) school graduation certificate

Tools

Accounting software

Electronic cash register

MS Office

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
  
  

Budgetary responsibility

• $100,001 - $500,000
  
  

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
  
  

Supervision

• 11-15 people
  
  

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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