Restaurant Manager

Central Vancouver Burrard; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A vibrant restaurant in Vancouver is seeking a Restaurant Manager to lead a passionate team in delivering exceptional guest experiences. The role involves creating a positive work environment, fostering team spirit, and driving sales through innovative strategies. Join a fun and dynamic team committed to quality service and community engagement.

Benefits

Flexible scheduling

Discounted meals

Mentorship and coaching

Positive work environment

Team activities and events

Qualifications

• 1-2 years of restaurant management experience.

Responsibilities

• Create a positive work environment focused on team building.
• Foster a fun yet professional environment.
• Innovate to build sales through creativity.

Skills

Communication

Adaptability

Creativity

Job description

We Are Now Hiring Hospitality Legends

Who We Are:

Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night, and everything in between. Our wine and signature cocktails are crushable and excellent. Our beers are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring a Restaurant Manager at our Bentall location in Vancouver, BC. Our growing team offers plenty of opportunities for training, development, and a rewarding career in restaurants and hospitality.

Who You Are:

• Excellent communicator with a focus on people
• Able to effectively communicate in a high-volume location
• Adaptable and creative
• Passionate about providing a great experience

What We Offer:

• Flexible scheduling and discounted meals
• Mentorship through one-on-one coaching and training
• A positive and fun work environment
• Team activities and events

What You’ll Do:

• Create a positive work environment focused on building a team that aspires to deliver exceptional guest experiences
• Foster a fun yet professional environment
• Operate with attention to detail
• Innovate to build sales through creativity
• Identify talent and develop potential
• Demonstrate genuine hospitality at every opportunity

What You've Done:

• 1-2 years of restaurant management experience

Please apply with a polished resume to Andrew Gordon, Restaurant Operations.

Keywords: restaurant, manager, leader

Additional Information:

Central prides itself on its commitment to diversity and inclusion. Candidates requiring accommodations are encouraged to reach out during the hiring process.

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