Assistant General Manager/Restaurant

Plate Restaurant Group; Richmond; On-site; CAD 60,000 - 69,000; Full time

Job summary

A leading upscale Italian restaurant brand is seeking an Assistant General Manager to oversee daily operations, manage staff, and ensure exceptional guest experiences. The role requires strong leadership and communication skills, along with a passion for fine dining. This position offers opportunities for professional growth and a competitive salary based on experience.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discounts

Opportunities for Professional Growth

Qualifications

• Minimum of 2 years in a supervisory role; 5 years preferred within the restaurant industry.
• Familiarity with Italian cuisine, wine, and fine dining service standards.

Responsibilities

• Supervise and support front-of-house staff, ensuring efficient and friendly service.
• Manage daily restaurant operations, including opening and closing procedures.
• Address guest concerns promptly and ensure satisfaction.

Skills

Leadership

Communication

Organizational Abilities

Education

High School Diploma

College Degree

Job description

Assistant General Manager - Plate Italiano Moderno (Leawood, KS)

About Plate Italiano Moderno

Plate Italiano Moderno is an upscale casual Italian restaurant brand founded in Kansas City. The restaurant emphasizes fresh, high-quality ingredients made in-house daily, including pastas, breads, and desserts, paired with 5-star service. www.platekc.com

Job Summary

The Assistant General Manager (AGM) plays a pivotal role in ensuring exceptional guest experiences by overseeing daily operations, managing staff, and maintaining the restaurant's high standards.

Key Responsibilities

1. Team Leadership: Supervise and support front-of-house staff, ensuring efficient and friendly service.
2. Operational Oversight: Manage daily restaurant operations, including opening and closing procedures.
3. Customer Service: Address guest concerns promptly and ensure satisfaction.
4. Staff Development: Assist in hiring, training, and evaluating team members.
5. Inventory Management: Monitor stock levels and coordinate with suppliers as needed.
6. Compliance: Ensure adherence to health, safety, and sanitation standards.

Qualifications

1. Experience: Minimum of 2 years in a supervisory role; 5 years preferred within the restaurant industry.
2. Skills: Strong leadership, communication, and organizational abilities.
3. Knowledge: Familiarity with Italian cuisine, wine, and fine dining service standards is a plus.
4. Availability: Willingness to work evenings, weekends, and holidays as required.
5. Education: High School diploma or equivalent required; College degree preferred.

Compensation & Benefits

Salary: Competitive, commensurate with experience.

• 2 years experience - $60,320
• 3 years experience - $62,400
• 4 years experience - $64,480
• 5 years experience - $68,640

Benefits: Health / Dental / Vision insurance, paid time off, employee discounts, and opportunities for professional growth.

Location: Leawood, Kansas

Equal Opportunity Employer