restaurant manager

Swiss Bakery; Vancouver; On-site; Full time

Job summary

A leading company in the food service industry is seeking a restaurant manager to oversee daily operations at their Vancouver location. This role involves implementing operational procedures, managing inventory, and ensuring customer satisfaction. Ideal candidates will have a secondary school graduation certificate and 1-2 years of related management experience. The position offers a competitive hourly wage with full-time permanent employment starting as soon as possible.

Qualifications

• 1 year to less than 2 years of management experience needed.
• High school education as minimum requirement.
• Customer-oriented with strong negotiation skills.

Responsibilities

• Determine services and implement procedures.
• Conduct performance reviews and organize inventory.
• Provide customer service and address complaints.

Skills

Customer service

Leadership

Negotiation

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 30, 2025 by a licensed third-party for Employer details Swiss Bakery

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Job details

restaurant manager

Posted onMay 30, 2025 by a licensed third-party for Employer details Swiss Bakery

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years.

• Location Vancouver , BC V5T 1C7
• Workplace information On site
• Salary $ 34.62 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3318338

• Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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