restaurant manager

YUME DINING; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading dining establishment in Vancouver seeks a Restaurant Manager to oversee daily operations, manage staff performance, and ensure customer satisfaction. The ideal candidate is experienced in the food service industry, skilled in operational planning and staff training, and ready to lead a team committed to excellence.

Qualifications

• High school graduation is required.
• Experience in restaurant settings preferred.
• Ability to train and manage staff effectively.

Responsibilities

• Monitor staff performance and conduct reviews.
• Plan daily restaurant operations and services.
• Ensure compliance with health and safety regulations.

Skills

Staff Training

Operational Planning

Performance Monitoring

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate
• Restaurant

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

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