Restaurant Manager

Lobby Restaurant; North Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in North Vancouver is seeking a passionate Restaurant Manager to enhance dining operations. The role involves managing the team, ensuring high-quality service, and compliance with food safety standards. Ideal candidates will have substantial restaurant management experience and thrive in a dynamic environment.

Benefits

Dental care

Extended health care

Flexible schedule

On-site parking

Vision care

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong knowledge of food safety regulations.
• Experience in menu planning is an asset.

Responsibilities

• Oversee daily restaurant operations for efficiency.
• Manage staff recruitment, training, and evaluations.
• Develop and implement seasonal menus.

Skills

Customer Service

Team Leadership

Communication

Job description

Pinnacle Hotel at the Pier is situated in the picturesque North Vancouver, offering breathtaking waterfront and mountain views. We pride ourselves on being the ideal destination for both leisure and business travelers, as well as a premier venue for weddings and events.

Summary

We are seeking a dedicated Restaurant Manager to lead our dining operations at Pinnacle Hotel at the Pier. This role is essential in ensuring exceptional service and culinary excellence, contributing to our mission of providing unforgettable guest experiences.

Responsibilities

Oversee daily restaurant operations to ensure efficiency and high-quality service.
Manage staff recruitment, training, and performance evaluations to build a strong team.
Develop and implement menus that reflect seasonal trends and guest preferences.
Ensure compliance with food safety regulations and maintain cleanliness standards.
Monitor inventory levels and order supplies as needed to meet operational demands.
Foster a positive dining atmosphere by addressing guest feedback and concerns promptly.
Collaborate with hotel management to enhance overall guest experience through dining services.
Requirements

Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
Strong knowledge of food safety standards and regulations.
Exceptional customer service skills with a focus on guest satisfaction.
Demonstrated ability to lead and manage a diverse team effectively.
Excellent communication skills, both verbal and written.
Experience in menu planning and food preparation is an asset.
If you are passionate about delivering outstanding dining experiences and leading a dynamic team, we invite you to apply for the Restaurant Manager position at Pinnacle Hotel at the Pier today!

Benefits:

Dental care
Extended health care
Flexible schedule
On-site parking
Vision care
Experience:

Restaurant management: 2 years (required)
Language:

English (required)
Work Location: In person

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Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches, to casually elegant business lunches and signature dinners, enjoy personalized service and relaxed west coast dining.

Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches, to casually elegant business lunches and signature dinners, enjoy personalized service and relaxed west coast dining.

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