restaurant manager

Dairy Queen; West Vancouver; On-site; CAD 40,000 - 58,000; Full time

Job summary

A leading fast-food chain, Dairy Queen, is seeking a dedicated Restaurant Manager in West Vancouver. The successful candidate will oversee daily operations, manage staff performance, and ensure customer satisfaction. Ideal candidates will have a high school diploma and 2-3 years of relevant experience, with strong leadership and organizational skills.

Qualifications

• Team player with 2-3 years of management experience.
• Capable of conducting performance reviews and training staff.
• Experienced in managing inventory and ensuring health regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Organize and maintain inventory while ensuring compliance with health regulations.
• Provide customer service and address customer complaints.

Skills

Leadership

Customer Service

Organization

Teamwork

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Team player

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ Dairy Queen

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