restaurant manager

Government of Canada - Western; Trail; On-site; CAD 45,000 - 75,000; Full time

Job summary

A leading organization in Canada is seeking a Manager for a restaurant setting. The successful candidate will be responsible for analyzing budgets, staff recruitment and supervision, and ensuring compliance with health and safety regulations. This on-site role requires a Bachelor's degree and 2-3 years of managerial experience in a related field, emphasizing client focus, flexibility, and multi-tasking abilities.

Qualifications

• 2-3 years of experience in a managerial role.
• Bachelor's degree required.
• Proven ability to lead and train staff.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Recruit and supervise staff.

Skills

Client focus

Flexibility

Reliability

Organized

Team player

Ability to multitask

Accurate

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Additional information Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask