assistant manager, restaurant

Government of Canada - Western; Trail; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Manager to oversee all operations at a local establishment. This includes budgeting, staffing, and ensuring compliance with health standards. The ideal candidate will have 2-3 years of relevant experience and a secondary school certificate. Strong customer service and leadership abilities are essential.

Qualifications

• Experience in restaurant management or equivalent field.
• 2-3 years of operational experience.
• Strong interpersonal and supervisory skills.

Responsibilities

• Analyze and develop budgets to maintain restaurant profitability.
• Recruit and supervise staff, ensuring service quality.
• Monitor daily operations while adhering to health regulations.

Skills

Analytical skills

Customer service

Leadership

Organizational skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Additional information Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask