restaurant manager

Government of Canada - Western; North Cowichan; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Government of Canada in North Cowichan seeks a restaurant manager to oversee daily operations, manage staff, and enhance profitability. The role requires a Bachelor's degree and 2-3 years of management experience. The successful candidate will ensure compliance with health and safety regulations while providing exceptional customer service.

Qualifications

• 2-3 years of experience in a management role.
• Bachelor's degree required.
• Strong customer service orientation.

Responsibilities

• Analyze budget to boost profits and evaluate daily operations.
• Recruit, supervise, and train staff.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Flexibility

Reliability

Team player

Ability to multitask

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Additional information Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask