restaurant manager

Quesada Burritos & Tacos; Mississauga; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. This full-time role requires strong leadership and organizational skills, with a focus on customer service and operational efficiency.

Qualifications

• 1 to less than 7 months of experience required.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Plan and organize daily operations, recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

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Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of various support groups such as persons with disabilities, newcomers, youth, veterans, Indigenous people, mature workers, and visible minorities. Details include accessibility accommodations, mentorship programs, diversity training, and inclusive hiring policies.

Additional details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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