restaurant manager

Lazeez Shawarma; Toronto; On-site; Full time

Job summary

Join a vibrant restaurant as a Restaurant Manager, where you will lead a dedicated team and ensure exceptional customer experiences. This role involves analyzing budgets, managing staff, and maintaining high standards of service and safety. You will play a crucial part in boosting profits and enhancing operational efficiency in a bustling environment. If you are passionate about the food industry and possess strong management skills, this is an exciting opportunity to make a significant impact in a popular dining destination. Embrace the chance to grow your career in a dynamic setting that values your contributions.

Qualifications

• 1-2 years of experience in restaurant management required.
• Strong leadership and customer service skills are essential.

Responsibilities

• Analyze budgets to enhance restaurant profitability.
• Recruit, train, and supervise staff while managing daily operations.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Management

Customer Service

Inventory Management

Health and Safety Compliance

Education

College/CEGEP

Job description

Posted on March 20, 2025 by a licensed third-party for Employer details Lazeez Shawarma

Job details

Restaurant Manager

Location: 373 Church Street, Toronto, ON M5B 1Z9

Salary: $34.20 per hour / 37.5 hours per week

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Vacancies: 1

Source: Job Bank #3260630

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-04-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.