restaurant manager

Infoempregos; Brampton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in catering operations is offering an entry-level position focused on learning and development. The role includes negotiating with clients, organizing daily operations, and supervising staff. Ideal candidates are proactive and eager to grow professionally.

Benefits

Transportation allowance

Meal allowance

Medical assistance

Training and growth opportunities

Qualifications

• Enthusiasm for learning and growing professionally.
• Good communication and organizational skills.
• Ability to work in a team.
• Basic computer skills.

Responsibilities

• Assist in administrative and support activities.
• Answer calls and manage correspondence.
• Organize documents and maintain records.
• Participate in projects and support the execution of tasks.

Skills

Communication

Organizational skills

Teamwork

Basic computer skills

Job description

Job Description:

Negotiate with clients for catering or use of facilities. Plan, organize, direct, control, and evaluate daily operations. Recruit, train, and supervise staff.

We are offering an entry-level position in a work environment that values learning and development. If you are dedicated and proactive, come join us.

Requirements:

• Enthusiasm for learning and growing professionally.
• Good communication and organizational skills.
• Ability to work in a team.
• Basic computer skills.

Responsibilities:

• Assist in administrative and support activities.
• Answer calls and manage correspondence.
• Organize documents and maintain records.
• Participate in projects and support the execution of tasks.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and growth opportunities.