restaurant manager

Brar Sweets & Restaurant; Brampton; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to oversee daily operations and manage staff in a fast-paced environment. The ideal candidate will have a college diploma and 2-3 years of experience, ensuring compliance with health regulations and providing excellent customer service.

Qualifications

• 2 years to less than 3 years of experience required.
• Mid-Senior level position.

Responsibilities

• Determine services to offer and implement operational procedures.
• Balance cash and complete financial reports.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Skills

Client focus

Effective interpersonal skills

Attention to detail

Organized

Team player

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

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Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work conditions

• On site – work must be completed at the physical location. No remote work options.

Responsibilities

• Determine services to offer and implement operational procedures
• Balance cash and complete financial reports
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers and clients
• Participate in marketing plans
• Address customer complaints
• Provide customer service
• Manage daily operations

Supervision

• Manage 5-10 staff members

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive and physically demanding tasks
• Attention to detail
• Physical activities: sitting, standing, walking

Personal suitability

• Accurate, dependable, organized
• Client focus and team player
• Effective interpersonal and communication skills
• Flexible and reliable

Additional details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants

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Locations: Greater Toronto Area, Canada.