restaurant manager

Government of Canada - Western; Terrace; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated operational manager to oversee daily activities at their physical location. This role involves evaluating operations, monitoring revenues, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in staff management and customer service, with the ability to train and schedule staff effectively. If you are passionate about leading a team and optimizing operations in a dynamic environment, this opportunity is perfect for you.

Benefits

Dental plan

Health benefits

Qualifications

• 2-3 years of experience in operational management.
• Strong skills in staff training and performance monitoring.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Recruit and train staff, ensuring compliance with health regulations.

Skills

Staff Management

Operational Evaluation

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Benefits Health benefits

• Dental plan