restaurant manager

Ninja Japanese and Korean Cuisine; Terrace; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Operations Manager to oversee daily activities and ensure exceptional service delivery. In this role, you will evaluate operations, train staff, and maintain inventory while adhering to health and safety regulations. Your leadership will be pivotal in enhancing customer satisfaction and optimizing service offerings. If you have a passion for culinary excellence and a knack for operational management, this is the opportunity for you to shine in a vibrant and dynamic environment.

Qualifications

• Minimum of 2 years experience in a similar role.
• Strong understanding of health and safety regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Organize inventory and ensure compliance with health regulations.

Skills

Staff Training

Inventory Management

Customer Service

Operational Procedures

Health and Safety Compliance

Education

Secondary School Graduation Certificate

Job description

Minimum Education: Secondary (high) school graduation certificate

Responsibilities

1. Evaluate daily operations
2. Monitor staff performance
3. Train staff
4. Determine the type of services to be offered and implement operational procedures
5. Organize and maintain inventory
6. Ensure health and safety regulations are followed
7. Negotiate arrangements with suppliers for food and other supplies
8. Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

Note: Recognized employer.