restaurant manager

Government of Canada; Sooke; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee food service operations. This role involves budgeting, evaluating daily operations, and managing staff to ensure efficient service. The successful candidate will work on-site, contributing to a dynamic team focused on delivering quality food services.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.

Education

College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview

Languages: English

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On-site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports, and related forms