restaurant manager

Government of Canada; Saskatoon; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking organization as a Restaurant Manager, where you will play a crucial role in analyzing budgets and enhancing profitability. This position involves overseeing daily operations, managing staff, and ensuring high-quality service. You will be responsible for recruiting and training staff, planning daily activities, and addressing customer concerns. If you have a passion for the food industry and strong management skills, this opportunity offers a chance to make a significant impact in a dynamic environment. Embrace the challenge and contribute to a thriving establishment that values excellence and customer satisfaction.

Qualifications

• 2-3 years of experience in restaurant management or similar role.
• Strong analytical skills for budget management and cost control.

Responsibilities

• Analyze budget to enhance restaurant profits and manage costs.
• Recruit, train, and supervise staff to ensure efficient operations.
• Evaluate daily operations and address customer concerns.

Skills

Budget Analysis

Staff Management

Food Costing

Menu Pricing

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns