restaurant manager

Job Bank; Saskatoon; On-site; Full time

Job summary

A leading restaurant in Saskatoon is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in the restaurant industry. Responsibilities include budgeting, staff recruitment, and customer service management. This is a permanent, full-time position with immediate start.

Qualifications

• 2 to 3 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost restaurant's profits.
• Recruit and train staff.
• Monitor daily operations and staff performance.

Skills

Budget Analysis

Staff Supervision

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 09, 2025 by a licensed third-party for Employer details Moto Japanese Kitchen

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Job details

restaurant manager

Posted onMay 09, 2025 by a licensed third-party for Employer details Moto Japanese Kitchen

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Government programs: Recognized employer. Experience: 2 years to less than 3 years.

• Location 112 20th St W Saskatoon , SK S7M 0W6
• Workplace information On site
• Salary $ 32.40 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3303471

• 112 20th St WSaskatoon, SKS7M 0W6

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-08

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Moto Japanese Kitchen

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.