restaurant manager

Responsibilities

• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Transportation/Travel Information

• Own transportation required

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Overtime required

Personal Suitability

• Efficient interpersonal skills
• Organized
• Available for shift or on-call work?
• Available for the advertised start date?
• Currently legally able to work in Canada?