restaurant manager

www.canadainternational.gc.ca - Jobboard; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual for a full-time position in a fast-paced environment. This role involves managing daily operations, ensuring customer satisfaction, and maintaining compliance with health and safety regulations. The ideal candidate will have a strong background in customer service and operational procedures, along with a secondary school graduation certificate. This is a great opportunity for someone looking to advance their career in a dynamic setting while contributing to a reputable organization. If you are reliable and ready to take on new challenges, we encourage you to apply!

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• High school graduation certificate is required.

Responsibilities

• Determine services to offer and implement operational procedures.
• Balance cash and complete cash reports and related forms.
• Organize and maintain inventory while ensuring health regulations.

Skills

Customer Service

Operational Procedures

Inventory Management

Performance Reviews

Education

Secondary (high) school graduation certificate

Job description

Posted on April 16, 2025 by a licensed third-party for Employer details Boston Pizza

Job details

• Salary: $32.50 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3285139

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Reliability

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.