Restaurant Assistant Manager

101220517 Sasks. Ltd. (Subway); Unity; In loco; CAD 50.000 - 65.000; Tempo pieno

Descrizione del lavoro

Next Youth Job in Unity, SK is seeking a Restaurant Manager to oversee daily operations at our local establishment. You will develop budgets, monitor inventory, adjust menus and prices to meet the restaurant budget, and supervise staff to ensure smooth service.

Responsibilities include evaluating operations, negotiating with suppliers and clients for catering or facility use, balancing cash, and ensuring health and safety regulations are followed.

Competenze

• College diploma in a related program is required.
• 1-2 years of restaurant or food service experience is expected.
• On-site work only with no remote option.

Mansioni

• Develop budget to determine costs of food, ingredients, and supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service

Conoscenze

Budgeting

Operations management

Staff supervision

Customer service

Negotiation

Formazione

College diploma in food service or related

Descrizione del lavoro

• Anticipated Start Date : As soon as possible
• Posting Date : 25 Aug 2026
• Expiry Date : 25 Aug 2027

Description

700 1st Avenue E, Unity, SK, S0K 4L0

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service

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