Restaurant Manager

608940 B.C. Ltd DBA Tim Hortons Restaurant; Salmon Arm; On-site; CAD 57,000 - 63,000; Full time

Job summary

608940 B.C. Ltd DBA Tim Hortons Restaurant in Salmon Arm, BC is hiring two Restaurant Managers for a full-time, permanent role. Responsibilities include determining services to be offered, conducting performance reviews, maintaining inventory, ensuring health regulations, and addressing customer complaints. Applicants should have a high school diploma and three years of experience in a similar field. Pay is $27.70 per hour for a 35 hour work week, and there are multiple locations available. Interested candidates can submit their resumes via email to [e-mail].

Qualifications

• Completion of high school is required.
• Knowledge of English language is required.
• Minimum of three years of work experience required in a similar field.
• Must be prepared to work under pressure.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Lead and instruct individuals.
• Address customers’ complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control, and evaluate daily operations.

Skills

Customer service

Operational procedures

Inventory management

Leadership

Negotiation skills

Education

Completion of high school

Job description

608940 B.C. Ltd DBA Tim Hortons Restaurant located at Salmon Arm, BC is looking for two ‘Restaurant Managers’ to join their team as soon as possible.

Job Title: Restaurant Manager

Work Location: Various Locations
2931 9th Ave NE Salmon Arm, BC, V1E 2S7

Wage: $27.70 per hour; 35 hours per week

Number of positions: 2

Terms of Employment: Full-time and Permanent

Start Date: As soon as possible

Job Duties

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Job Requirements/Skills

• Completion of high school is required
• Knowledge of English language is required
• Minimum of three years of work experience required in a similar field.
• Must be prepared to work under pressure

How to Apply

Please send your resumes by email to [e-mail]