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Persson Food Services Inc. o/a Tim Hortons in Bow Island, AB is hiring a Food Services Manager to oversee daily restaurant operations at Store #1031. The role is permanent and full-time with a wage of $37.50 per hour.
Requires secondary school completion and 3–5 years of experience. On-site work only, 37.5 hours weekly. The manager will recruit staff, plan schedules, monitor revenues, maintain inventory, and ensure health and safety standards while providing excellent customer service.
Location: Store #1031 - 410 7th Avenue East, Bow Island, AB T0K 0G0
Position: Food Services Manager
Terms of Employment: Permanent Employment, Full-Time
Salary: $37.50 per hour
Hours of Work: 37.5 hours per week
Start Date: As soon as possible
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
16-20 people
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these employment groups:
Tim Hortons® is one of North America's largest restaurant chains operating in the quick service segment. Founded as a single location in Canada in 1964, Tim Hortons appeals to a broad range of guest tastes, with a menu that includes premium coffee, hot and cold specialty drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies, fresh baked goods, grilled Panini and classic sandwiches, wraps, soups, prepared foods and other food products. Tim Hortons has more than 4,800 system wide restaurants located in Canada, the United States and around the world.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee.