Restaurant Manager

TB Food Services Inc. dba Tim Hortons restaurant

Lake Country

On-site

CAD 31,481 - 44,837

Full time

14 days+

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Job summary

TB Food Services Inc. dba Tim Hortons restaurant is seeking two Restaurant Managers at their Lake Country, BC location. The role requires leadership in operational procedures, inventory management, and ensuring customer satisfaction. Applicants must have completed high school and possess a minimum of three years of experience in a similar field. The position offers $27.70 per hour for 35 hours a week with a start date as soon as possible and is full-time and permanent.

Qualifications

  • Completion of high school is required.
  • Minimum of three years of work experience in a similar field is essential.
  • Must be prepared to work under pressure.

Responsibilities

  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Participate in marketing plans.
  • Address customers’ complaints and provide customer service.
  • Evaluate daily operations.

Skills

Customer service skills
Management skills
Ability to work under pressure
English proficiency

Education

Completion of high school

Job description

Restaurant Managers

TB Food Services Inc. DBA Tim Horton’s restaurant located at Lake Country, BC is looking for two ‘Restaurant Managers’ to join their team as soon as possible.

Job Title: Restaurant Manager

Work Location: Various Locations

11845 Oceola Rd, Lake Country, BC, V4V 1E3

Wage: $27.70 per hour; 35 hours per week

Number of positions: 2

Terms of Employment: Full-time and Permanent

Start Date: As soon as possible

Job Duties
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Job Requirements/Skills
  • Completion of high school is required
  • Knowledge of English language is required
  • Minimum of three years of work experience required in a similar field
  • Must be prepared to work under pressure
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