Restaurant Manager

First Nations Jobs Online; Russell; On-site; CAD 42,000 - 60,000; Full time

Job summary

Russell Restaurant and Pub in Russell, Ontario is seeking a motivated Restaurant Manager to lead daily operations, manage budgets, and supervise a small team. The role emphasizes customer service, staff development, and compliance with liquor and safety regulations in a fast-paced setting.

The ideal candidate maintains strong organizational skills, communicates effectively in English, and fosters a welcoming environment for guests and staff alike.

Qualifications

• College diploma or CEGEP education, or equivalent experience.
• 1 year to less than 2 years of relevant work experience.
• Ability to communicate effectively in English.
• A positive attitude, strong organizational skills, and a commitment to teamwork.

Responsibilities

• Develop budgets and monitor costs for food and supplies.
• Plan, organize, and oversee daily restaurant operations.
• Prepare staff schedules and supervise a team of 3–4 employees.
• Determine services offered and implement procedures.
• Ensure compliance with provincial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Communicate with suppliers regarding food and supplies.
• Respond to customer questions and concerns professionally.
• Support a positive, welcoming environment for staff and customers.

Skills

English communication

Organizational skills

Teamwork

Positive attitude

Education

College diploma or CEGEP education

Job description

Russell Restaurant and Pub is looking for motivated, friendly, and organized Restaurant Manager to join our team in Russell, Ontario. We are seeking someone who enjoys working with people, takes pride in providing excellent customer service, and can help create a welcoming environment for both our customers and staff.

Job Details:

Location: 182 Castor Street, Suite 104, Russell, ON K4R 1C7
Position: Restaurant Manager
Employment Type: Permanent, Full-Time
Wage: $36.92 per hour
Hours: 40 hours per week
Number of Vacancies: 2
Start Date: As soon as possible

Qualifications:

• College diploma or CEGEP education, or equivalent experience.
• 1 year to less than 2 years of relevant work experience.
• Ability to communicate effectively in English.
• A positive attitude, strong organizational skills, and a commitment to teamwork.

Key Responsibilities:

• Develop budgets and monitor costs for food, ingredients, beverages, kitchen supplies, and cleaning supplies.
• Plan, organize, and oversee daily restaurant operations.
• Prepare staff schedules and supervise a team of 3–4 employees.
• Determine the types of services offered and implement effective operating procedures.
• Ensure compliance with applicable provincial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Communicate and negotiate with suppliers regarding food and other supplies.
• Respond to customer questions, complaints, and concerns in a professional and helpful manner.
• Support a positive, respectful, and welcoming environment for staff and customers.

Work Environment and Skills:

• Comfortable working in a fast-paced environment and managing responsibilities under pressure.
• Strong attention to detail and the ability to multitask.
• Ability to perform a combination of sitting, standing, and walking, including standing for extended periods.
• Excellent oral communication and interpersonal skills.
• Strong customer service and organizational abilities.
• Dependable, reliable, and able to work collaboratively as part of a team.