Restaurant Manager: Lead Operations & Guest Experience

First Nations Jobs Online; Russell; On-site; CAD 42,000 - 60,000; Full time

Job summary

Russell Restaurant and Pub in Russell, Ontario is seeking a motivated Restaurant Manager to lead daily operations, manage budgets, and supervise a small team. The role emphasizes customer service, staff development, and compliance with liquor and safety regulations in a fast-paced setting.

The ideal candidate maintains strong organizational skills, communicates effectively in English, and fosters a welcoming environment for guests and staff alike.

Qualifications

• College diploma or CEGEP education, or equivalent experience.
• 1 year to less than 2 years of relevant work experience.
• Ability to communicate effectively in English.
• A positive attitude, strong organizational skills, and a commitment to teamwork.

Responsibilities

• Develop budgets and monitor costs for food and supplies.
• Plan, organize, and oversee daily restaurant operations.
• Prepare staff schedules and supervise a team of 3–4 employees.
• Determine services offered and implement procedures.
• Ensure compliance with provincial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Communicate with suppliers regarding food and supplies.
• Respond to customer questions and concerns professionally.
• Support a positive, welcoming environment for staff and customers.

Skills

English communication

Organizational skills

Teamwork

Positive attitude

Education

College diploma or CEGEP education

Job description

Russell Restaurant and Pub in Russell, Ontario is seeking a motivated Restaurant Manager to lead daily operations, manage budgets, and supervise a small team. The role emphasizes customer service, staff development, and compliance with liquor and safety regulations in a fast-paced setting.

The ideal candidate maintains strong organizational skills, communicates effectively in English, and fosters a welcoming environment for guests and staff alike.