restaurant manager

Employment and Social Development Canada; Port McNicoll; On-site; Full time

Job summary

A leading company in the accommodation and food services sector is seeking a dedicated individual for a full-time position. The role involves analyzing budgets, training staff, and ensuring compliance with health regulations. The ideal candidate will have a secondary school certificate and relevant experience. This position offers a competitive hourly wage and the opportunity to work in a dynamic environment.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Client focus

Team player

Flexibility

Organized

Accurate

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 16, 2025 by Employer details Mary Brown's Chicken & Taters

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location 1025 Talbot St St. Thomas , ON N5P 3R6
• Salary 34.10 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3308902

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-15

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Mary Brown's Chicken & Taters

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)