Assistant Restaurant Manager

Blue Shock; Ontario; On-site; CAD 55,000 - 65,000; Full time

Job summary

A leading Premium Casual Restaurant Group is looking for an Assistant Restaurant Manager to oversee front-of-house operations. The role involves managing staff, ensuring guest satisfaction, and implementing strategies for profitability. The ideal candidate has leadership experience in the restaurant industry and a commitment to inclusivity and continuous improvement.

Benefits

Competitive Compensation

Generous vacation policy

Dental and health insurance

Wellness perks

Leadership skills development

Career advancement opportunities

Qualifications

• Over 1 year of leadership experience in a full-service restaurant or bar.

Responsibilities

• Oversee front-of-house operations alongside the Senior Assistant Manager.
• Engage with guests to ensure high satisfaction.
• Implement strategies to boost sales and profitability.

Skills

Leadership

Communication

Patience

Inclusivity

Job description

A leading Premium Casual Restaurant Group is seeking an energetic, people-focused leader to grow with them.

• High Volume Operations
• Leading the day-to-day guest service
• Great Growth and Development opportunities

About Us :

Blue Shock Executive Search, established in 2003, is a renowned executive search firm specializing in recruiting top-tier candidates across restaurant, hospitality, and food service sectors in Canada and the US. We focus on connecting exceptional talent with leading employers and are passionate about propelling your career forward, ensuring your next step is a fulfilling journey. Partner with us to build your success story.

Client Summary :

For over 30 years, our client has operated 58 locations across Canada and the US, offering meticulously crafted dishes, distinctive cocktails, and renowned hospitality. The Executive Chef curates artistically crafted menus, delivering fresh flavors in a captivating ambiance, ensuring each dining experience is memorable.

Job Title : Assistant Restaurant Manager

Location : Pickering, Richmond Hill, Vaughan Mills (Greater Toronto Area - East)

Job Description :

The Assistant Restaurant Manager will oversee front-of-house operations alongside the Senior Assistant Manager, ensuring a seamless and profitable dining experience. Responsibilities include managing staff, controlling costs, maintaining service standards, and maximizing efficiency.

Offer :

• Competitive Compensation : Salary ranging from $55,000 to $65,000, recognizing your skills and contributions.
• Vacation and Leave : Generous vacation policy for work-life balance.
• Benefits : Dental, health insurance, and wellness perks.
• Development Opportunities : Leadership skills development, career advancement, participation in seminars and conferences, and potential involvement in launching new restaurants across Canada and the US.

Responsibilities :

• Collaborate with the Senior Assistant Manager.
• Exemplify hospitality for guests and team members.
• Engage with guests to ensure high satisfaction.
• Implement strategies to boost sales and profitability.
• Participate in hiring, onboarding, and training.
• Develop Assistant Managers and Supervisors.
• Supervise all front-of-house leadership areas.

Qualifications :

• Over 1 year of leadership experience in a full-service restaurant or bar.
• Energetic and optimistic attitude.
• Excellent patience and communication skills.
• Commitment to continuous improvement.
• Fostering inclusivity and embracing diversity.

Out-of-country applicants: Currently, we cannot provide sponsorship or relocation assistance. Applicants must reside in Canada to be considered. Thank you for understanding.