Restaurant General Manager

IS2 Workforce Solutions; Barrie; On-site; CAD 55,000 - 75,000; Full time

Job summary

Join a vibrant venue in Barrie as a Restaurant General Manager. Lead a dynamic team, manage daily operations, and enhance guest experiences. With a focus on exceptional service and team development, you’ll drive success in a lively dining atmosphere that blends fine dining with a pub/club vibe. If you have a passion for hospitality and a love for Irish culture, this role is perfect for you!

Qualifications

• 3+ years in a General Manager or Assistant GM role in food and beverage.
• Proven leadership in FOH and kitchen operations.

Responsibilities

• Manage daily operations from 11 AM to late-night close.
• Deliver exceptional customer service and handle complaints.
• Oversee brand activity on social media.

Skills

Leadership

Customer Service

Problem Solving

Financial Management

Scheduling

Education

Smart Serve Certification

Job description

Join a Unique Venue That Blends Fine Dining with a Vibrant Pub/Club Atmosphere... We’re looking for an innovative and adaptable Restaurant General Manager to lead our dynamic team.

The establishment offers an elevated dining experience alongside a lively pub/club atmosphere in the evenings—and a welcoming, family-friendly vibe during the day.As our General Manager, you’ll take full ownership of day-to-day operations, inspire your team, drive business targets, and bring fresh energy to our social media and event strategies.

What You’ll Be Doing:

• Lead with Impact: Manage daily operations across front-of-house and back-of-house, from opening (11 AM) through late-night close (12–2 AM).
• Drive Guest Engagement: Deliver exceptional customer service, address complaints quickly, and create memorable experiences.
• Boost Our Online Presence: Oversee brand activity across social media platforms and support marketing efforts to grow our following and engagement.
• Streamline Operations: Implement process improvements, oversee inventory and vendor relations, and maintain high product and service quality.
• Build and Motivate Your Team: Recruit, train, schedule, and develop FOH and BOH staff to deliver consistent, high-level performance.
• Maintain High Standards: Monitor food, beverage, cleanliness, and service quality to meet or exceed expectations.
• Ensure Compliance: Follow all health, safety, and alcohol service regulations, including Smart Serve and Ontario liquor laws.
• Control Costs: Manage labor, food, and beverage expenses in line with budget goals.
• Stay Current: Represent us at industry events and keep up with hospitality trends and best practices.
• Host Great Events: Collaborate on exciting, well-executed events that attract and delight our customers.

What We’re Looking For:

• 3+ years in a General Manager or Assistant GM role in a high-volume food and beverage setting
• Proven leadership across both FOH and kitchen operations
• Strong financial and scheduling skills
• Smart Serve certified, with deep knowledge of Ontario compliance requirements
• A collaborative, hands-on leader who solves problems with professionalism and a positive attitude
• Flexible availability including evenings, weekends, holidays, and late nights
• A love for Irish culture and hospitality is a big plus!

Sound like a fit? APPLY NOW!