restaurant manager

Saisethsons Hospitality Toronto Inc. o / a Tim Hortons; Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated manager to oversee daily operations. The ideal candidate will implement operational procedures, manage staff, and ensure customer satisfaction. Responsibilities include balancing cash, conducting performance reviews, and maintaining inventory. This role requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Determine services and implement operational procedures.
• Balance cash and complete reports.
• Conduct performance reviews.
• Organize and maintain inventory.

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Spreadsheet

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Budgetary responsibility

• 0 - $100,000
• 100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking