manager, restaurant

Popeyes chicken; Sault Ste. Marie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead operations at their Sault Ste. Marie location. This role focuses on delivering exceptional quality and service while managing a dedicated team. With a comprehensive training program and a supportive work environment, you’ll inspire your staff and ensure a memorable dining experience for customers. If you have a knack for leadership and a commitment to excellence in the fast-paced world of quick service restaurants, this opportunity is perfect for you. Join a team that values your growth and success!

Benefits

Competitive Pay

Performance-based Bonuses

On-Job Training Program

Individual Development Plans

Qualifications

• 2+ years management experience in Quick Service Restaurants.
• Strong leadership and training skills.

Responsibilities

• Oversee daily restaurant operations and ensure customer satisfaction.
• Manage and train staff, including onboarding new team members.
• Maintain inventory and ensure food safety protocols.

Skills

Management Skills

Customer Service

Training and Development

Inventory Management

Education

College Diploma

Job description

Job Title: Restaurant Manager

Posted on May 05, 2025 by Employer: Popeyes Chicken

Job Details

If operating a restaurant is your dream career, you can fulfill this at Popeyes Moose Jaw. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Quality, Service, and Restaurant Operation. You will also hire, train, and develop staff to achieve set targets. We offer:

• Competitive pay
• Performance-based bonuses

We provide a comprehensive 4-week On-Job training program, along with individual development plans and ongoing training and certification to keep you at the top of your field.

Education, Experience, and Key Qualifications

• A college diploma or equivalent is required
• 2+ years management experience in Quick Service Restaurants

Get ready to inspire and be inspired!

Job Types & Compensation

• Full-time, Permanent
• Pay: $19.00 - $21.00 per hour
• Schedule: Morning, Evening, Night shifts, Monday to Friday

Responsibilities

1. Oversee daily restaurant operations, ensuring high standards of food service and customer satisfaction
2. Manage and train staff, including interviewing and onboarding new team members
3. Maintain inventory and ensure proper food handling and safety protocols
4. Address customer inquiries and resolve issues to enhance the dining experience

Work Location

• Sault Ste. Marie, ON (On-site)

For more details, view the full job posting on Indeed.com.