restaurant manager

BAKE TIME; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have strong leadership skills, experience in budget management, and a commitment to maintaining high standards of food safety and service. Join a dynamic team and contribute to a thriving establishment that values client focus and teamwork.

Benefits

Free parking available

Team building opportunities

Qualifications

• 2 years to less than 3 years of experience required.
• Food Safety Certificate required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Train staff and monitor performance.
• Plan and organize daily operations.

Skills

Client focus

Leadership

Team player

Flexibility

Organized

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

Accounting software

Point of sale system

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• Middle East

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Specialization or experience

• Specialized environmental skills and knowledge

Security and safety

• Driver's validity licence check
• Driving record check (abstract)
• Criminal record check

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Leadership
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Other benefits

• Free parking available
• Team building opportunities

Support for newcomers and refugees

• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition

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Applying to restaurant manager @ BAKE TIME

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