Seafood Restaurant Manager

TalentScout; Windsor; On-site; CAD 60,000 - 70,000; Full time

Job summary

A leading company in the seafood franchise sector is looking for an experienced Restaurant Manager in Downtown Windsor. The successful candidate will oversee restaurant operations, ensure high productivity and customer service, and manage a dedicated team. Competitive pay and comprehensive benefits are offered, including performance-based bonuses and ongoing training.

Benefits

Competitive pay

Performance-based bonuses

Medical, dental and vision insurance

Registered Savings Plan (Eligible after 1 year of service)

Paid vacation

Ongoing training program

Qualifications

• 2+ years casual dining or full service restaurant management experience preferred.
• 2+ years management or supervisory experience in restaurant, hotel, retail or general business required.

Responsibilities

• Managing the restaurant operation.
• Supervising subordinate team members.
• Hiring, training and inspiring the people that make your restaurant successful.

Skills

Leadership

Knowledge of the hospitality industry

Education

High school diploma

Bachelor's degree

Job description

We are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.

Location = Downtown Windsor,ON

Benefits of working with this company :

• Competitive pay
• Performance-based bonuses
• Medical, dental and vision insurance
• Registered Savings Plan (Eligible after 1 year of service)
• Paid vacation
• Ongoing training program

Restaurant Manager responsibilities are :

• Tracking activities and bring out corrective actions
• Managing the restaurant operation
• Dealing with customer disputes
• Supervising subordinate team members
• Implementing ideas to provide better service
• Hiring, training and inspiring the people that make your restaurant successful.

Restaurant Manager requirements are :

• Knowledge of the hospitality industry
• Great leadership skills
• High school diploma or equivalent required;
• Bachelor's degree preferred.
• 2+ years casual dining or full service restaurant management experience preferred
• 2+ years management or supervisory experience in restaurant, hotel, retail or general business required

Details

Location = Downtown Windsor,ON

Salary = $60,000 - $70,000 + Perks

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