restaurant manager

Government of Canada; Niagara-on-the-Lake; On-site; CAD 50,000 - 75,000; Full time

Job summary

A governmental organization based in Niagara-on-the-Lake, Ontario, is seeking a dedicated operational supervisor. The role involves evaluating and organizing daily operations while managing staff performance. Applicants must hold a high school graduation certificate and possess a Safe Food Handling certificate. Strong communication skills and proficiency in MS Office and Excel are essential. This position requires excellent attention to detail and the ability to work under pressure in a fast-paced environment. The job must be performed on-site without a remote option.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Implement operational procedures.
• Balance cash and complete cash reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customers' complaints.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Team player

Client focus

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Accounting software

MS Excel

MS Office

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Recruit and hire staff

Supervision

• 3-4 people

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization Computer and technology knowledge

• Accounting software
• MS Excel
• MS Office

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask