restaurant manager

KFC; Niagara-on-the-Lake; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food industry seeks a Restaurant Manager for their location in Niagara-on-the-Lake. The position involves operations management, budget analysis, and staff training to ensure high standards of service and safety are maintained, along with enhancing profitability.

Qualifications

• Secondary school education required.
• Experience range: 1 to less than 7 months.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Train and monitor staff performance.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Training

Operations Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Work Term : Permanent

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Restaurant Manager • Niagara-on-the-Lake, ON, CA