restaurant manager

Government of Canada - Central; Welland; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Government of Canada is seeking a candidate for a managerial role responsible for overseeing daily operations, including staff management, revenue monitoring, and inventory organization. This on-site position requires a college-level education and relevant experience in the field.

Qualifications

• Certificate or diploma from a program of 3 months to less than 1 year.
• 1 year to less than 2 years of relevant experience.

Responsibilities

• Monitor revenues to determine labour cost.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Skills

Customer service

Staff recruitment

Cash handling

Inventory management

Performance evaluation

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service