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An established industry player is seeking a dedicated restaurant manager to lead daily operations in a vibrant dining environment. This role requires a proactive individual with strong management skills and a passion for customer service. You will be responsible for supervising staff, planning operations, and ensuring that health and safety standards are met. Join a dynamic team where your leadership will enhance the dining experience and contribute to the success of the restaurant. If you're ready to take on a rewarding challenge in the food and beverage sector, this opportunity is perfect for you.
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Languages: English
Education:
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Mid-Senior level
Full-time
Management and Manufacturing
Food and Beverage Services
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