restaurant manager

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years