restaurant manager

Government of Canada - Western; Nanaimo; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations in a dynamic environment. This role involves ensuring compliance with health and safety regulations, negotiating with suppliers and clients, and addressing customer concerns. The ideal candidate will have a secondary school graduation certificate and experience in a similar role. Join a supportive team where your contributions will directly impact the quality of services provided. This is a fantastic opportunity for someone looking to grow their career in a rewarding and collaborative setting.

Qualifications

• 1-2 years of relevant experience required.
• Must be a team player with strong interpersonal skills.

Responsibilities

• Ensure health and safety regulations are followed.
• Plan, organize, and evaluate daily operations.
• Negotiate with suppliers and clients for services.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Combination of sitting, standing, walking

Personal suitability

• Team player