restaurant manager

Dami Sushi Japanese Restaurant; Nanaimo; On-site; CAD 50,000 - 65,000; Full time

Job summary

A prominent restaurant in Nanaimo is seeking a Restaurant Manager to oversee daily operations and ensure high standards in service and safety are met. The role involves training staff, managing inventory, and addressing customer concerns. This opportunity is ideal for a candidate with at least 2 years of experience in the restaurant industry.

Qualifications

• Minimum of 2 years to less than 3 years experience required.
• Secondary school diploma necessary.

Responsibilities

• Plan and organize daily restaurant operations.
• Train staff and implement operational procedures.
• Ensure health and safety regulations are followed.

Skills

Organizational skills

Leadership

Customer Service

Education

Secondary school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns