restaurant manager

Dami Sushi Japanese Restaurant; Nanaimo; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Operations Manager to oversee daily restaurant operations. This role involves planning and organizing workflows, recruiting and training staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong management skills and a passion for delivering exceptional customer service. Join a vibrant team where your contributions will shape the dining experience, and help create a welcoming atmosphere for all guests.

Qualifications

• 2-3 years of experience in a supervisory role.
• Strong management skills and ability to train staff.

Responsibilities

• Plan and organize daily operations effectively.
• Recruit and train staff to ensure high service standards.
• Maintain inventory and ensure compliance with health regulations.

Skills

Staff Management

Inventory Management

Customer Service

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns