restaurant manager

Government of Canada - Western; Ladysmith; On-site; CAD 40,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional service. In this on-site role, you will evaluate performance, manage budgets, and recruit staff while maintaining health and safety standards. Your leadership will be crucial in modifying food preparation methods and menu pricing to align with the restaurant's budget. If you are passionate about the food industry and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in restaurant management.
• Strong understanding of health and safety regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations while addressing customer concerns.

Skills

Staff Management

Budget Management

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns